Pecan oil is a light and healthy Southern gourmet oil. With its buttery, nutty flavor, pecan oil is perfect for sautéing, seasoning, baking, grilling, deep frying, browning meat, pouring over salads, marinating poultry, fish, and vegetables, or as a butter substitute. It’s mildness simply enhances the ingredients’ natural flavors and can be used as you would use any other oil. To maintain freshness indefinitely, refrigerate after opening. Otherwise, use within six months for best results.